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Results 71 - 80 of about 980 for how to cook dumpling
Sift flour and salt together ... refrigerator until ready to use. Knead in enough flour ... minutes. Do not stir. They may be moved gently with fork.
In saucepan, mix peaches, sugar, ... lemon juice. Bring to boil. In large bowl, mix ... nuts. Cover and cook over low heat for 15 ... cream or ice cream.
Roll the dough as flat ... Heat the broth to boiling. Tear each strip of ... and allow to cook for about 6 minutes. Remove ... of fat per serving.
Put chicken, onion and curry ... with water. Bring to a boil and boil until ... curry powder. Make dumplings according to Bisquick recipe on ... and egg noodles. Cook 10 minutes on medium heat. ... chicken mixture per person.
In large 3 quart saucepan, ... except filling for dumplings. Heat, stirring occasionally until ... firmly pressing edges to seal. Place sealed edges down ... soup mixture as sauce.
In a large skillet combine ... edges tightly. Place dumplings sealed edges down in hot ... and simmer 20 to 25 minutes or until dumplings are no longer doughy.
Let the potatoes cool until ... hour. Bring water to simmering point in large pan. Cook glace 20 minutes without lid. ... and pour over glace.
Preheat oven to 375°F. Spray two 1 3/4-cup ... Cover pan and cook over medium heat, until veggies ... thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Preheat oven to 350 degrees. Shake flour in ... Bake until chicken is tender 50 to 55 minutes. May also add quartered potatoes and frozen peas.
Mix first 5 ingredients. Pour ... dish. Combine Bisquick, sour cream and milk. Pour over chicken mixture. Bake at 350°F for 50 to 60 minutes.
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