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Results 71 - 80 of 421 for how to cook beets
Wash beets and trim stocks. Place beets ... add water. Cover. Cook on HIGH for 12 minutes. ... sauce. Add eggs to sauce. Cover. Let pickle in ... and 8 pickled eggs.
Melt butter in saucepan. Add flour and cook until mixture bubbles. Stir in ... thickened. Reduce heat to very low and cook 10 ... in chicken broth, beets, salt, pepper and onion ... topped with whipped cream.
73. PICKLED BEETS
Put all ingredients, except beets, in pan and boil 15 minutes. Add beets and boil 5 minutes longer. Then they can be canned.
74. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... ingredients and heat to boiling point. Pack in hot ... and seal tightly at once.
75. HARVARD BEETS
Mix cornstarch with sugar and ... vinegar and water. Cook over low heat, stirring constantly ... is smooth and thick. Add beets, stir in butter.
76. PICKLED BEETS
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Blend these ingredients by combining ... and shaking vigorously to blend. Pour over: Mix, cover ... anchovies, green or black olives, parsley sprigs.
Blend ingredients, add vodka last. Mix well. Chill.
Cook vegetables through in bouillon. Add ... a potato masher to crush vegetables for coarse consistency ... teaspoon dill weed. Serve hot or chilled.
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