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how to clean shrimp
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71.
SEAFOOD IMPERIAL CASSEROLE
Preheat oven
to
400 degrees. Saute mushrooms, onion, ... into casserole dish, top with bread crumbs and remaining cheese. Bake 20
to
25 minutes.
Ingredients: 17 (celery .. cheese .. mayonnaise .. meat .. mushrooms ...)
72.
SHRIMP IN PINK SAUCE
Stir fry
shrimp
and vegetables in butter or ... cream, salt, cayenne and add - cook 5 more minutes until light pink. Serve over angel hair pasta.
Ingredients: 8 (cream .. salt .. sauce .. shrimp .. vegetables ...)
73.
SHRIMP CAULIFLOWER
Put
shrimp
in bowl, mix lemon with
shrimp
.
Clean
cauliflower, chop, put in large ... Add
shrimp
and 1 tablespoon salad dressing and seasonings.
Ingredients: 12 (accent .. cans .. juice .. onion .. salt ...)
74.
MOM'S SHRIMP SCAMPI AL PORTOFINO
Saute mushrooms and garlic in ... almost tender. Add
shrimp
and saute until
shrimp
is ... rice. Garnish with lemon slices and parsley. Serves 4.
Ingredients: 11 (garlic .. hearts .. juice .. lemon .. msg .. mushrooms ...)
75.
PARMESAN SHRIMP DE JANGHE
Combine butter, cheese, bread crumbs, ... and salt. Place
shrimp
in 1 quart casserole. Top ... degrees for 20
to
25 minutes. Top with parsley.
Ingredients: 9 (cheese .. crumbs .. juice .. parsley .. salt .. shrimp ...)
76.
QUICK AND EASY SHRIMP CREOLE
Combine all ingredients, except
shrimp
and rice, cook until all ... Salt and pepper
to
taste. Sprinkle top with chili ... over fluffy cooked rice.
Ingredients: 7 (leaves .. rice ...)
77.
SHELLFISH OVER LINGUINE
In a large Dutch oven, ... Add the scallops,
shrimp
, calamari
to
sauce. Cook for 5 minutes. Add clams ... 3 minutes more. Serve over linguine.
Ingredients: 15 (basil .. dry .. oil .. oregano .. parsley .. raw ...)
78.
SHRIMP CURRY
Melt butter over low heat ... heat. Stir in broth and milk, bring
to
a boil, stirring constantly. Boil 1 minute. Add
shrimp
and lemon juice, heat.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
79.
SCAMPI WITH FRESH TOMATOES ITALIAN STYLE
Rinse and dry
shrimp
. Heat butter in large ... tomatoes, seasonings and parsley. Cook for 5 minutes. Taste and add salt, if needed. Serve over rice.
Ingredients: 15 (garlic .. oregano .. parsley .. rice .. sauce .. shallots ...)
80.
SHRIMP ETOUFFE
Saute onions, garlic and celery ... is thick. Add
shrimp
and continue cooking for 15 ... parsley and serve over hot cooked rice. Serves 6
to
8.
Ingredients: 17 (flour .. leaves .. parsley .. rice .. sauce .. shrimp ...)
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