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Results 71 - 80 of 3,330 for hot to can peppers
Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
Cook for 30-45 minutes. Can.
73. HOT PEPPER JELLY
Pulverize peppers in blender with the water. ... cover with lids. Good with meats. Serve with cream cheese on cracker with a dab of jelly on top.
This is an old method used for centuries to preserve vegetables, meats and fish ... salt packing and can be used as an ingredient ... 3 bushels of peppers, use two (1 1/4 ... quarts and 3 pints.
Pulverize in blender the first ... Add sugar. Bring to a boil and cook for ... Pour mixture into hot jars and seal. This hot ... on crackers for snacks.
76. HOT PEPPER JELLY
Clean and seed peppers. Grind peppers in food ... vinegar for about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.
77. HOT PEPPER RINGS
Please wear rubber gloves when slicing these peppers. They burn your fingers! ... of the mixture to keep the peppers in the ... a stove top canner.
78. HOT PEPPER JELLY
This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't remove seeds to keep from burning hands. They ... minutes. Then you can either strain through a clear ... have to be sterile.
79. HOT PEPPER JELLY
Grind & measure: Combine all ... steel stockpot. Bring to a boil and let boil ... green. Great served over Philadelphia cream cheese with Saltines.
80. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix ... large pot. Bring to a boil. Remove from heat ... jars. Yields about 12 baby food jars.
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