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Results 71 - 80 of 690 for hot cranberry
Combine the above ingredients in a percolator. In filter basket, place 6 cinnamon sticks, 2 tablespoons whole allspice, and 1 tablespoon ...
Perk in 40 cup percolator. Serve hot.
Bring all ingredients to boil and set aside. Strain spices. Serve warm over a small pat of butter in each cup. This is great to keep on ...
Combine the first 7 ingredients ... return to a boil. Reduce heat and simmer for 5 minutes. Serve hot with a cinnamon stick. Makes about 3 quarts.
Combine all ingredients. All should ... to perk entire cycle. Will keep hot in perculator. Serve with pat of butter in each cup. Serves 30 cups.
Heat slowly until sugar dissolves. Simmer 5 minutes, strain. Serves 12.
For ham, chicken or turkey. What a pleasant change from the traditional. Combine all ingredients in saucepan. Heat stirring occasionally ...
Combine juices and sugar in ... spices in a cheesecloth bag or large teaball and drop into juice. Heat to a boil and simmer 10 minutes. Serve hot.
Cook cranberries in 1 quart ... tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 to 20 servings.
Combine cranberry juice and red hots in saucepan. Heat slowly and ... suit taste. Add red food coloring to desired color. Yields 15-18 servings.
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