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Results 71 - 80 of 108 for honey soy chicken marinade
In a large resealable plastic ... 7 ingredients. Add chicken; seal and turn to ... Place chicken and marinade in 2 greased 13 x ... chicken. Yield: 8 servings.
Mix together honey and mustard until blended. Add ... well with the marinade, overnight or a few ... marinade mixture over chicken. Bake at 400 degrees, ... on top of stove.
In a bowl combine all marinade ingredients and mix well. Add chicken and turn to coat all ... pieces with marinade and turning pieces frequently.
Mix all together and marinade overnight or at least 5 ... I bake in a 9 x 13 inch pan right in the marinade (this makes them nice and sticky).
Cut wings at joint to ... and pour over chicken. Cover and refrigerate 2 ... broiler pan; reserve marinade. Cook in a 375 ... and 1 tablespoon soy sauce until smooth.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning ... Drain chicken, reserving marinade. Place chicken on rack ... brushing occasionally until tender.
Combine all ingredients except chicken; mix well. Add chicken to marinade, turning to coat all ... brushing occasionally with marinade. Serves 2-4.
Combine marinade. Add chicken. Refrigerate at least 2 ... 25-30 minutes until no longer pink near bone. Brush with marinade and turn frequently.
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning ... drain chicken, reserving marinade. Place chicken on rack ... for only 24 hours.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
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