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Results 71 - 80 of 225 for honey shredded coconut
Spread butter in bottom of ... on butter. Sprinkle coconut on top. Drizzle over honey. Roll out half of ... minutes. Invert onto serving plate.
Mix oats, wheat germ, coconut, sunflower seeds, and chopped ... several weeks or may be frozen. Raisins can be added AFTER baking. Makes 20-24 cups.
Preheat oven to 350 degrees; ... except dates and coconut, with the water; mix ... coconut if desired. Store in covered container. Yields: 7 cups.
74. FUDGE SUPREME
Heat honey and peanut butter. Quickly add ... Add seeds, nuts, coconut and dried fruit. Pour into ... in squares. Keep stored in refrigerator.
Preheat oven to 350 degrees. ... Heat oil and honey in heavy saucepan over medium ... evenly. Bake until coconut and nuts are golden, stirring ... minutes. Servings: 10 cups.
Mix the oatmeal, wheat germ, ... bowl. Add the coconut, seeds, and nuts; mix ... saucepan. Add the honey. Heat and stir until ... covered jar or can.
77. YUM BALLS
Combine all ingredients except coconut. Shape into 1-inch balls; roll in coconut. Yield: 36 balls.
Mix eggs, butter, honey, and sugar until smooth. Sprinkle coconut over pie shell; top with ... toothpick comes out clean. Garnish with whipped cream.
Separate biscuits and cut each ... of dough in honey, then roll in pecans or coconut. Grease 4 miniature loaf ... reheating. Makes 4 individual loaves.
These are freezer to oven ... another bowl, mix honey, oil, liquids, eggs, and ... Stir in carrots, coconut, nuts, and raisins. Spoon ... center comes out clean.
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