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Results 71 - 80 of 176 for homemade syrup
Grease 13 x 9 inch ... peanut butter, corn syrup, butter and vanilla; blend ... brown. Cool completely and cut into bars. Store tightly covered.
Mix first 5 ingredients. Bring to a boil, boil to soft ball stage on candy thermometer. Remove from heat and stir in 1 teaspoon vanilla. ...
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
Cook over medium heat just to hard ball stage. Pour into buttered pan. Score while warm.
Stir together milk and syrup. Fold in whipped cream. ... firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Beat sugar and eggs together. Add vanilla and cream. Pour into ice cream freezer. Add fruit. Add milk to fill to line on freezer. "Freeze." ...
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... 4 teaspoons vanilla extract. Fold in whipped cream.
Combine preceding ingredients in a blender and process. Store leftovers in refrigerator. Best served cold.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
Sprinkle powdered sugar on large cookie sheet. Mix sugar, syrup and water in large saucepan. ... into pieces. Store in air tight ziplock bags.
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