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71.
HAM AND EGG DISH
Butter both sides of bread. Arrange 8 slices in greased 9x13-inch pan. Cover with cubed ham and cheese, then add 8 more slices of bread, ...
Ingredients: 8 (milk .. mustard ...)
72.
PRUNE-APPLE DEEP DISH PIE
Drain prunes, remove pits, cut ... alternately in greased deep-
dish
pie pan. Combine prune juice, ... minutes or until browned. Serves 4 or 5.
Ingredients: 8 (honey .. juice .. oil .. prunes .. salt ...)
73.
CALABACITAS / SQUASH DISH
In a large skillet, sauté salt pork (like bacon) until well browned. Pour out 3/4 of fat from skillet. Add all vegetables and cover with a ...
Ingredients: 5 (cob ...)
74.
TORTILLA CHEESE DISH
Brown meat in small amount ... in a casserole
dish
. Layer tortillas, some of ... cheese and bake at 350°F until bubbly. Makes 6 to 8 servings.
Ingredients: 9 (cheese .. chiles .. milk .. soup .. tortillas ...)
75.
ONE-DISH APPLE PUDDING
Peel 2 medium apples and ... other ingredients in a 1 1/2-quart baking
dish
. Bake at 350°F for 35 minutes. Serve plain or with whipped cream.
Ingredients: 9 (apples .. eggs .. flour .. raisins .. salt .. sugar ...)
76.
DEEP DISH APPLE PIE
Pare apples and slice thinly into pie pan which has been well greased. Mix dry ingredients and add to apples in pan, stirring in. Sprinkle ...
Ingredients: 10 (cinnamon .. flour .. juice .. nutmeg .. orange ...)
77.
EASY POTATO DISH
Mix ingredients and put in ungreased 9x13-inch pan. Bake at 350°F for 1 1/2 hours.
Ingredients: 9 (browns .. cheese .. cream .. onion .. soup .. top ...)
78.
SIOUX CITY HOT DISH
Preheat oven to 350°F. Brown meat with onions and celery. Season to taste with salt, pepper, onion and garlic powder. Stir in soups. Bake ...
Ingredients: 6 (noodles .. soup ...)
79.
MACARONI BEEF DISH
Cook beef in large skillet until it loses it redness. Remove from skillet and cook macaroni, onion and green pepper in beef drippings until ...
Ingredients: 9 (beef .. salt .. sauce ...)
80.
DEEP DISH TURKEY PIE
Preheat oven to 375°F. In ... 2 1/2-quart baking
dish
. Prepare baking mix according ... minutes or until golden. Refrigerate leftovers. Serves 6.
Ingredients: 10 (bouillon .. flour .. milk ...)
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