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heath cake
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heath cake
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71.
HEATH BAR CAKE
Slice
cake
horizontally into three layers. Whip ... with lots of candy crumbs on all sides and between layers. Refrigerate six hours or overnight.
Ingredients: 4 (cream .. sauce ...)
72.
HEATH BAR WHIP CREAM CAKE
Slice off 1 1/2 inches from top of
cake
. Fill with whipped cream ... Put top of
cake
back on then frost with the rest of whipped cream mixture.
Ingredients: 4 (bars .. cake .. cream ...)
73.
HEATH BAR CAKE
Preheat oven to 350 degrees. Prepare and bake
cake
mix according to package directions ... crushed candy bars. Keep refrigerated until serving time.
Ingredients: 5 (milk .. whip ...)
74.
HEATH BAR CAKE
Prepare
cake
mix according to package directions. ... in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.
Ingredients: 5 (milk ...)
75.
HEATH BAR CAKE
Split
cake
in half. Mix pudding with ... candy bars. Mix and frost top and sides of
cake
. Sprinkle rest of candy on top. Serve. Best same day.
Ingredients: 5 (bits .. cake .. milk .. whip ...)
76.
HEATH BAR CAKE
Slice angel food
cake
into 3 layers. Whip cream ... an icing on the
cake
. Note: May use any candy bar; Butterfinger is good! Keep refrigerated!
Ingredients: 4 (cake .. cream ...)
77.
HEATH BAR CAKE
Preheat oven to 325 degrees. Mix together all ingredients until smooth. Pour into bundt pan and bake at 325 degrees for 1 hour.
Ingredients: 6 (cream .. eggs .. sugar ...)
78.
HEATH BAR CAKE
Grease bundt pan. Mix all ingredients together. Pour in bundt pan. Bake at 325 to 350 degrees in oven for about one hour.
Ingredients: 6 (cream .. eggs .. sugar ...)
79.
HEATH BAR CAKE
Bake
cake
in 9 x 13 inch ... spread Cool Whip on top. Take the candy bars out of freezer and crush them. Sprinkle them on top of
cake
. Refrigerate.
Ingredients: 4 (bars .. milk .. purchase .. whip)
80.
HEATH BAR CAKE
Slice angel food
cake
into 3 layers. Crush candy ... some pieces for garnishing). Spread between layers and on top. Garnish with reserved pieces.
Ingredients: 4 (cake .. whip ...)
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