Results 71 - 80 of 444 for heath cake

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Slice cake horizontally into three layers. Whip ... with lots of candy crumbs on all sides and between layers. Refrigerate six hours or overnight.

Slice off 1 1/2 inches from top of cake. Fill with whipped cream ... Put top of cake back on then frost with the rest of whipped cream mixture.

Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... crushed candy bars. Keep refrigerated until serving time.

Prepare cake mix according to package directions. ... in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.

Split cake in half. Mix pudding with ... candy bars. Mix and frost top and sides of cake. Sprinkle rest of candy on top. Serve. Best same day.



Slice angel food cake into 3 layers. Whip cream ... an icing on the cake. Note: May use any candy bar; Butterfinger is good! Keep refrigerated!

Preheat oven to 325 degrees. Mix together all ingredients until smooth. Pour into bundt pan and bake at 325 degrees for 1 hour.

Grease bundt pan. Mix all ingredients together. Pour in bundt pan. Bake at 325 to 350 degrees in oven for about one hour.

Bake cake in 9 x 13 inch ... spread Cool Whip on top. Take the candy bars out of freezer and crush them. Sprinkle them on top of cake. Refrigerate.

Slice angel food cake into 3 layers. Crush candy ... some pieces for garnishing). Spread between layers and on top. Garnish with reserved pieces.

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