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Results 71 - 80 of 124 for hawaiian pie
Combine drained pineapple, brown sugar, the 1/4 cup coconut, and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge ...
Mix ingredients and pour into pie shells. Top with Cool Whip, sprinkle with coconut, nuts and cherries.
73. HAWAIIAN PIES
Blend Cool Whip, condensed milk, and ... Add pineapple, nuts, and cherries. Refrigerate several hours. This recipe makes 2 pies; freezes well.
74. HAWAIIAN PIE
Layer larger (9x13) pan with crushed graham crackers. Slice bananas over crackers. Mix Eagle Brand milk and lemon juice together and pour ...
Combine drained pineapple, brown sugar, ... over bottom of pie shell. Bake in 425 degree ... 4 hours. Garnish with toasted coconut, if desired.
Prepare and roll out pastry. Line a 9 inch pie plate. Trim pastry 1/2 inch ... apples. Cover, chill. Garnish pie with whipped cream and chopped nuts.
77. HAWAIIAN PIE
Mix pineapple, flour, and sugar ... mixture into each pie shell. Put a layer of ... layer of coconut, and cover with Cool Whip. Chill for 2 hours.
Boil first 5 ingredients in ... egg whites and some coconut on top and put in 400 degree oven to brown top. Makes very large pie or 2 small pies.
79. HAWAIIAN PIE
Mix ingredients and pour into pie crusts and refrigerate.
80. HAWAIIAN PIES
Cook pineapple and flour until ... bananas into cool pie crust. Add chopped nuts. Then ... this. Add Cool Whip or Dream Whip. Add cherry to center.
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