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Results 71 - 80 of 1,160 for ham soups
In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
72. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. ... until almost tender. Add veggies and spices. Cover and simmer 1 hour.
In large saucepan combine first ... are tender and soup thickens. Remove peppercorns and ham shank. Cut meat from bone ... Heat through. 6-8 servings.
74. MOM'S HAM SOUP
Wash barley; add water, tomatoes, ... parsley flakes. Add ham bones. Bring to a boil. ... May increase barley to 3/4 cup and tomatoes to 3 cups.
75. PUMPKIN HAM SOUP
Clean the pumpkin; remove seeds. ... diced peppers and ham. When the pumpkin is ... freeze the extra soup. It is rich and ... sour cream on top.
If time permits, soak peas ... water for thinner soup, less to make more ... Serve with garlic-lovers garlic bread and salad for a hearty meal.
Trim excess fat from ham. Put in dutch oven, ... beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Melt butter in 4 quart ... tender. Stir in ham and cook 4 minutes more. ... mixture into hot mixture. Serve with chopped parsley. Makes 5 cups.
Brown butter; add onions and ... the hot milk, ham and potatoes. This makes a big batch like for church. Cut down on quantities for smaller batch.
80. HAM & BEAN SOUP
Soak beans overnight. Simmer beans ... until semi-soft. Add ham, carrots, celery, onion. Cook ... 1/2 hour. Add eggs before serving (optional).
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