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Results 71 - 80 of 187 for half smoke
Mix together all ingredients.
72. QUICK CASSOULET
Heat oven to 425 degrees. Pierce sausage with fork in several places; simmer in water to cover 15 minutes; drain. Remove casing; cut ...
Heat 1 tablespoon oil and lard in Dutch oven. Add chicken and brown. Remove chicken. Add ham and pork. When brown, remove from skillet. Add ...
Core and seed pepper; cut in 1 inch pieces. Place in large bowl. Cut onion in thin wedges and add. Peel and cube potatoes and add with ...
75. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.
Rub salad bowl with garlic. Mix ham, celery, walnuts, onions and orange segments. Cover and refrigerate. Just before serving, mix remaining ...
Preheat oven to 425 degrees. ... non-stick coating, layer half of each ingredient, then half ... salad, hearty red wine or beer and dark bread.
Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top ...
Cook sausage in large skillet over medium heat until light browned. Remove from skillet. Add oil to skillet; heat. Add potatoes and ...
80. BBQ PITAS
In a medium saucepan combine ... a cheese slice half inside each pita bread half. ... into each pita bread half. Add desired toppers. Serves 4.
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