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Results 71 - 80 of 221 for ground fish
Beat egg and 2 tablespoons ... Sprinkle lightly with ground pepper. Bake in a preheated ... garlicy, buttered noodles and a cold, crisp garden salad.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... coated fillets in butter or oil. Delicious and visually appealing.
Season the fish with salt and lemon juice. ... the skillet and cook for 2 minutes, turning the fillets once. Serve hot, garnished with scallions.
74. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... and pepper. Break fish into large pieces and add ... 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
75. FRIED CAT FISH
Spread fillets with thin coat of mustard. Combine other ingredients; add fillets, coating well. Fry in skillet of hot oil (375 degrees) for ...
Preheat oven to 550 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil, and coat with cornflake crumbs. Arrange ...
Marinate fish in sauce for 20 minutes, ... parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
Heat oven 350. Rub fish with butter. Place fish in ... minutes or until fish flakes with fork. (Dried herbs may be used for fresh, if needed.)
Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a ...
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange ...
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