Ground Beef Marinade - Recipes - Page 8

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Results 71 - 80 of 93 for ground beef marinade

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71. BEEF TERIYAKI

Place beef in glass or plastic bowl. ... skewers; brush with marinade. Set oven control to ... hot cooked rice if desired. Yield: 4-5 servings.

72. BEEF PEPERONATA

For beef: mix oil, vinegar and ... dish and pour marinade over. Cover with plastic wrap ... over medium heat. Mix in parsley and spoon over steak.

73. BEEF TERIYAKI

Trim fat from beef; cut into 3/4 inch ... skewers, brush with marinade. Set oven to broil. ... done, 5 to 6 minutes longer. Brush with marinade.

74. BARBECUED BEEF

Place beef in shallow pan. Combine vinegar, ... coat meat with marinade. Remove meat from marinade. ... ribs with sauce. Makes 8 to 10 servings.

75. TERIYAKI ROAST BEEF

Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... side up. Reserve marinade for baste. Sprinkle salt and ... foil for 15 minutes.

76. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix ... Remove beef from marinade, strain marinade and reserve. ... grams, Fat: 12 grams (275 of the calories from fat).

77. STIR-FRIED BEEF OVER WARM GREENS

Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour ... through. Serve. Spoon hot mixture over greens and serve at once.

78. TERIYAKI ROAST BEEF

Place meat in a plastic ... deep bowl. For marinade combine remaining ingredients. Pour over ... stand for 15 minutes. Slice thinly across grain.

79. PEASANT BEEF STEW

Place all ingredients in large ... Remove meat from marinade, saving marinade. Brown meat ... You can puree vegetables in the sauce. Serves 6.

80. ORIENTAL BEEF & BROCCOLI

In large bowl, mix together marinade ingredients; add meat. Stir to ... water; stir into beef mixture. Cook, stirring constantly, until ... over warm cooked rice.

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