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Results 71 - 80 of 88 for green peppers stuffed cabbage
71. STUFFED CABBAGE
Wash and core cabbage. Steam for 5 minutes. Combine beef, rice, peppers, onion, salt, and pepper. ... slowly (approximately 1 hour) on low heat.
Cook your rice, strain and let cool. Loosen cabbage leaves and put in boiling ... beef, sausage, onion, pepper, salt, eggs and stuff ... leaves are used up.
73. STUFFED CABBAGE
Parboil the cabbage in a kettle of water ... topped with yogurt or sour cream on a bed of rice. 1 1/2 hours to prepare 6 servings (2 rolls each).
74. STUFFED CABBAGE
Cook head of cabbage 7 minutes in boiling salted ... Cook ground beef, peppers and onions in oil until ... minutes. Top with sour cream. Serves 6.
75. STUFFED CABBAGE
Boil cabbage in hot boiling water for ... eggs, rice, onion, green pepper, salt and pepper. Shape ... about 2 1/2 hours, covered, over low heat.
76. STUFFED CABBAGE
1. Remove core from cabbage. Fill 8 quart pan ... hamburger, salt and pepper. Divide mixture into 12 ... occasionally spooning sauce over cabbage roll.
Cover cabbage leaves with boiling water and ... rice, salt and pepper and mix. Place a portion ... 1 1/4 hours or until tender. Serves 6 to 8.
78. STUFFED CABBAGE
Mix 1 pound veal, 1 ... rice. Add salt, pepper and garlic powder to taste. Mix in 1 onion, diced, green pepper, diced and celery, diced. Roll up in heated cabbage leaves. Place in casserole dish. ... hours at 300 degrees.
In a 3 quart saucepan, ... outer leaves from cabbage. Carefully remove 2 large ... beef, onion, garlic, pepper, 1/2 teaspoon salt and ... top. Makes 6 servings.
Combine cabbage, onion, green pepper and olives in a large ... minutes. Pour over vegetables, stirring well. Chill overnight. Makes 8 to 10 servings.
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