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Results 71 - 80 of 295 for green pea salad
Cook peas in boiling water until just ... Stir gently into salad. Cover and refrigerate 24 ... lettuce lined plate and garnish with sliced eggs.
Mix all the vegetables (use a large bowl; it makes quite a bit). Stir the sugar and salt in the vinegar and water until melted. I put mine ...
Line loaf pan with lettuce while preparing dressing. Rinse peas in hot tap water until ... Mix all together with onion and serve on lettuce bed.
74. GREEN PEA SALAD
Gently add all ingredients to peas. Refrigerate before serving.
Mix all together. Let stand several hours. NOTE: Use sliced red onion for variety.
76. GREEN PEA SALAD
Mix peas, celery, mayonnaise, seasonings, water ... with cheese and refrigerate 2 hours or overnight. Lettuce will not brown if torn, not cut!
In large bowl, mix onions, peas (not cooked), celery, green pepper and dressing. Cover and ... pea mixture onto lettuce. Garnish with tomatoes.
78. GREEN PEA SALAD
In casserole dish, break and ... on bottom. Layer peas on lettuce. Separate onion slices ... Parmesan cheese. Refrigerate 6 hours or overnight.
79. GREEN PEA SALAD
Layer of each: lettuce, sliced onions, green peas. Spread mayonnaise on top. Sprinkle Parmesan ... sugar. Chill at least one hour before serving.
Mix 1/2 cup each chopped ... hard cooked eggs and a 10 ounce package of frozen peas, cooked. Arrange on lettuce; garnish with tomatoes. Serves 8.
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