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71.
PEAS, CORN, GREEN BEAN SALAD
Mix all ingredients and chill. Keeps well in refrigerator.
Ingredients: 11 (corn .. oil .. peas .. pimento .. salt .. sugar ...)
72.
HIDDEN RANCH CRUNCHY GREEN PEA SALAD
Rinse
peas
in hot water and drain. ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. mustard .. peas .. pimento ...)
73.
HIDDEN VALLEY RANCH CRUNCHY GREEN PEA SALAD
Rinse
peas
in hot water (steam, if ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerettes .. mustard ...)
74.
GREEN PEA SALAD
Mix all ingredients and let set about 30 minutes before serving. Very good!
Ingredients: 7 (apple ...)
75.
SALMON LOAF WITH GREEN PEA SAUCE
Loaf: Melt butter, add onion and celery - cook uncovered until soft, about 5 minutes. Blend in flour. Add milk and cook 3-5 minutes, ...
Ingredients: 18 (broth .. crumbs .. flake .. flour .. juice .. milk ...)
76.
GREEN PEA DUMPLINGS
Roll each biscuit and cut in strips. Mix the
peas
, milk and butter, and ... biscuit dough into the
pea
mixture a few at a time. Cook about 2 minutes.
Ingredients: 4 (biscuits .. milk .. peas ...)
77.
DUTCH GREEN PEA SOUP
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
78.
GREEN PEA SALAD
Add onion, sweet pickle, grated Cheddar cheese, chopped celery, and salad dressing. Use own judgment as the amount of these seasonings you ...
Ingredients: 2
79.
CHEESE AND GREEN PEA SALAD
In a large bowl, combine
peas
, macaroni, cheese or ham, ... Pour over
pea
mixture and toss lightly. Chill several hours before serving. Serves 8.
Ingredients: 8 (celery .. ham .. onion .. pimento .. salt ...)
80.
CHICK PEA AND GREEN BEAN SALAD
Mix oil, scallions, vinegar, lemon ... beans and chick
peas
in bowl and toss with ... room temperature 30 minutes before serving. Makes 5 cups.
Ingredients: 10 (juice .. oil .. pieces .. salt .. vinegar ...)
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