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Results 71 - 80 of 153 for green chili lasagna
71. MEXICAN LASAGNA
Layer in this order: Flour tortillas, 1/2 meat sauce, 1/2 mozzarella cheese, all cheese mix, flour tortillas, meat sauce and mixed grated ...
Boil fryer, reserve stock, cool. Remove chicken from bones in bite size pieces. Boil onion and celery until tender, drain. Add 1 1/2 cup ...
73. MEXICAN LASAGNA
Brown meat and onions, pour ... Add tomato sauce, green chilies, and refried beans, simmer ... and bake in oven at 350 degrees for 30 minutes.
74. MEXICAN LASAGNA
Saute ground beef. Drain. Add onions, taco seasoning mix and tomato sauce and simmer 5 minutes. Set aside. In large bowl, mix cottage ...
75. MEXICAN LASAGNA
Cook ground beef, celery and ... in tomatoes and green chilies, enchilada sauce, olives, salt ... minutes before serving. Makes 4 or 5 servings.
76. MEXICAN LASAGNA
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat ...
77. MEXICAN LASAGNA
Brown ground chuck; drain and add cumin, chili powder, garlic powder, red pepper, ... chopped tomatoes, onions and olives. Makes 6 to 8 servings.
78. MEXICAN LASAGNA
Brown beef, drain thoroughly. Add chili powder, garlic, salt, pepper and ... cheese, lettuce, tomato, green onions and olives, diagonally across ... 6 to 8 people.
79. MEXICAN LASAGNA
In large skillet, boil then simmer for 10 minutes the beef, taco mix, sauce and chilies. Combine cottage cheese and eggs. Repeat layering ...
80. MEXICAN LASAGNA
Brown beef and onion in skillet. Add next 6 ingredients and simmer for 10 to 15 minutes. Layer tortillas alternately with mixture. Top with ...
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