Green Chile Dip - Recipes - Page 8

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Results 71 - 80 of 146 for green chile dip

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71. "KILLER" DIP - TEX MEX

Combine first 3 ingredients; spread ... avocado mixture. Combine green pepper and next 3 ingredients; ... to 2 hours. Serve with tortilla chips.

72. TACO DIP

Place on a plate in order given. Spread mixture sort of thin. Complete dip has 6 layers. Serve with taco chips.

73. ARTICHOKE DIP

Coarsely chop artichoke hearts. Mix all ingredients. Put some grated Cheddar on top. Bake at 325 degrees for 20 minutes. Serve warm on ...

74. ANGUS TEXAS NACHO DIP

Spread softened cream cheese in ... beans, salsa, and chiles. Top with Monterey Jack ... at 400 degrees for 25- 30 minutes. Serve with nachos.

75. THISTLE DIP

Mix ingredients together and spoon into a hollowed out round loaf of bread. Wrap in foil and bake 45 minutes at 350 degrees. May be served ...

76. "HOT" AVOCADO DIP

Chop the soft avocado and cover the bottom of serving bowl. Spread with sour cream and cover with half can of salsa. Cover with the ...

77. CHEESE DIP

Brown meat and drain. Mix with other ingredients and heat in small crock pot.

78. SPINACH DIP

Mix all ingredients at 400 degrees for 1/2 hour in a dish you would serve in. Serve hot with tortilla chips or triscuits.

79. HOT ARTICHOKE DIP

Mix ingredients together. Bake at 350 degrees for twenty minutes. Serve with crackers, tortilla chips or bread sticks.

80. BEAN DIP

(Or one 16 ounce can, drained and rinsed). Process in food processor until smooth. Heat at 350 degrees for 15-20 minutes or heat in ...

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