| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 202 for grain rice pudding
Cook raw rice, 4 cups milk, the ... whipped cream and crushed pineapple. If desired, garnish with additional whipped cream and maraschino cherries.
In medium saucepan heat milk ... heat. Stir in rice and return to a boil. ... vanilla bean. Pour pudding into a six-cup service dish. ... cup = 235 calories)
Combine milk and rice in heavy saucepan; bring to ... sprinkle with cinnamon. Serve warm or cover and store in refrigerator. Yield: 10 servings.
Place rice and water in heavy 2 ... stirring occasionally, until pudding has a creamy consistency, about ... serving. Makes 6 (1/2 cup) servings.
Bring milk and salt to simmer; stir in rice and raisins. Cook until rice ... stirring frequently. Serve warm or chilled. Sprinkle with nutmeg.
Butter a 11 x 8 ... boiler, combine the rice and 1 cup of the ... or until the pudding is slightly puffy and is ... room temperature or chilled.
Mix all ingredients except the rice, lemon juice, and cinnamon. ... served on top of this pudding. Milk is enjoyed as well. Yields 6-8 servings.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins, if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
In top of double boiler, combine rice, boiling water and salt. ... raisins if desired. Serves 6-8. Tip: Rice should be cooked covered until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables