Results 71 - 80 of 135 for graham cracker marshmallow hershey

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Melt first 3 ingredients together in top of double boiler. Cool. Whip cream and fold into cooled mixture. Add vanilla. Pour into crust and ...

Heat butter in 9 x ... Sprinkle with miniature marshmallows, bake at 350 degrees ... completely. Cut into bars. Cover and refrigerated. Makes 48 bars.

One-half graham cracker topped with one large marshmallow and chocolate candy. Top with ... until marshmallow puffs up. Press together and eat.

Melt the marshmallows in the milk. Stir and ... cream. Fold in the Hershey bar which has been grated. Put into the crust and refrigerate overnight.

Melt 32 marshmallows in 1/2 cup milk in ... add 6 almond hershey bars. Cool. Add 2 cups ... 9 x 13 graham cracker crust and same some crumbs for top chill.



Cook this in double boiler until thick, stirring occasionally. When this mixture is cold, whip 1 package of Dream Whip (2 cups according to ...

Heat milk and marshmallows in double boiler until dissolved. ... 3 or 4 Hershey almond candy bars (shavings) and ... Whip. Put in graham cracker crust. Add more Cool Whip and shavings. Chill.

Melt first 3 ingredients in double boiler (can be microwaved on low). Cool. Mix in Cool Whip. Pour into crust. Sprinkle with slivered ...

Heat milk. Add marshmallows and melt. Chill until cold. ... Let stand in refrigerator at least 4 hours. Double the recipe for 9 x 13 inch pan.

Melt in saucepan, milk, 22 marshmallows, and chocolate (leaving a ... chocolate piece on top. Then refrigerate to at least 1 hour. Serves 8-10.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index