Graham cracker crust
4 (1.15 oz.) Hershey bars with almonds
1/2 c. milk
20 marshmallows
1 sm. Cool Whip

Melt first 3 ingredients in double boiler (can be microwaved on low). Cool. Mix in Cool Whip. Pour into crust. Sprinkle with slivered almonds. Refrigerate until set. A regular baked pie crust can be used. Quick and easy.