28 big marshmallows
3/4 c. milk
1/2 pt. cream, whipped, sweetened with 1/2 tsp. vanilla added
1/2 lb. size Hershey chocolate bar
Graham cracker or other crust

Melt the marshmallows in the milk. Stir and heat until all are melted. Fold into the whipped cream. Fold in the Hershey bar which has been grated. Put into the crust and refrigerate overnight.