32 marshmallows
1/2 c. milk
Almond Hersheys
2 c. cream, whipped
Graham cracker crumbs

Melt 32 marshmallows in 1/2 cup milk in double boiler, when melted add 6 almond hershey bars. Cool.

Add 2 cups cream, whipped (with a little sugar and vanilla). Put mixture in 9 x 13 graham cracker crust and same some crumbs for top chill.