1 lg. Hershey bar
1 bag lg. marshmallows
1 pt. whipping cream
1 graham cracker crust
1/2 c. milk
1 tsp. vanilla
3 tbsp. white sugar

Melt in saucepan, milk, 22 marshmallows, and chocolate (leaving a small square for garnish). Stir constantly on low heat until all melted. When all melted, put in refrigerator for 1 hour. Whip cream, vanilla, sugar until stiff. Take half of cream and fold into chocolate mixture. Pour into crust, spread remaining cream on top, and shave reserved chocolate piece on top. Then refrigerate to at least 1 hour. Serves 8-10.