1 c. milk
25 lg. marshmallows
1 c. whipping cream
1 tsp. vanilla
1 Hershey candy bar
1 graham cracker crust

Heat milk. Add marshmallows and melt. Chill until cold. Add grated chocolate bar and vanilla. Beat cream and add to above mixture. Pour into pie shell. Let stand in refrigerator at least 4 hours. Double the recipe for 9 x 13 inch pan.