Results 71 - 80 of 338 for graham cracker fudge

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Mix first four ingredients. Grease ... crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.

Prepare pudding according to package ... a layer of graham cracker squares. Place 1/2 of pudding ... crackers. Frost with fudge frosting. Chill thoroughly.

Combine pudding, sugar, and milk. ... inch pan: 1. Graham crackers (whole). 2. 1/2 of pudding ... hours or overnight. (Keeps well in freezer).

Mix pudding and milk in ... 1 layer of graham crackers, half of pudding mixture, ... (easier to spread if warmed in microwave 1 minute). Refrigerate.

Cream together peanut butter, cream ... whipped cream and pour into crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.



Prepare pudding according to directions on box. Add 8 ounce container of Cool Whip. Mix with mixer on high until well blended and fluffy. ...

Spread ice cream in crust, and freeze until firm. Spread frosting over ice cream, and garnish with pecan halves. Freeze until firm. Thaw ...

Combine first 4 ingredients in a small bowl; mix well. Press mixture into a greased 9-inch square pan. Set aside. Combine brownie mix, hot ...

In large bowl combine vanilla frosting, peanut butter and butter. With fork until well blended. Stir in crumbs until well mixed. Form into ...

Make crust of graham crackers and butter. Put in 9 ... over crust. Mix pudding with milk; put over first layer. Top with 8 ounces of Cool Whip.

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