| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 118 for goulash celery
71. EASY DAY GOULASH
Cook ground meat with salt until tender. Do not drain. Mix all ingredients except cheese, with meat. Put in baking dish, cover with grated ...
Microwave ground beef in a 2 1/2 quart casserole, covered with paper towel for about 5 minutes, or until cooked. Stir twice to break up ...
73. CHINESE GOULASH
Cook hamburger and celery in fat until brown. Add soups and onions. Pour into baking dish and top with noodles. Bake at 350 degrees for 30 minutes.
74. MEXICAN GOULASH
Brown meat in skillet, with onion, green pepper and celery. Add Rotel and whole ... minutes. Cook macaroni. Drain and add sauce. 6 to 8 servings.
75. GOULASH
Oil frying pan slightly. Cook onion, celery and green pepper until transparent. ... and tomato sauce and cooked macaroni (or other pasta). Serve.
76. GOULASH
9x13 baking pan. Saute onion ... garlic powder and celery seed to taste. Simmer 20 ... minutes. Add additional shredded block of cheese and melt.
77. CHINESE GOULASH
Brown beef. Add spices to ... Add onions and celery and cook until tender crisp. ... more. Add Chinese noodles on top and bake 15 minutes longer.
Peel and slice vegetables. Layer 1/2 potatoes, carrots, celery, onion and kidney beans ... degrees for 2 hours or until vegetables are tender.
79. GOURMET GOULASH
Place beef, onion, garlic and ... juice, Worcestershire sauce, celery salt, salt, pepper, beef broth ... and cream; heat. Makes 5 or 6 servings.
80. FAMILY GOULASH
Cook ground beef, onions, celery, salt and pepper in ... Stir in cooked noodles, catsup, tomatoes and mushrooms. Cover and simmer 25-30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables