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Results 71 - 80 of 128 for glaze for ground beef
Preheat broiler. Place chops on broiler rack - broil chops 4 inches from heat - 2 minutes on each side. Meanwhile, in large nonstick ...
72. GLAZED MEATLOAF
Mix all ingredients together; shape ... Cover with following glaze: 1/4 c. catsup 1/4 tsp. nutmeg 2 tsp. mustard Bake at 350 degrees for 1 hour.
In medium bowl, combine ground beef, bread crumbs, onions, salt, ... stirring occasionally to coat meat balls with glaze. Serve warm. 48 meat balls.
Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers ...
Mix all ingredients together except the last four (jelly, catsup, lemon juice and sugar). Shape into balls 1 inch in diameter. Place balls ...
Poke holes with fork in meat and marinate overnight in pineapple juice and spices. Brown meat in small amount of oil. Spread marmalade on ...
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, ...
Place brisket in Dutch oven; ... 1/2 hours. Cool beef in broth at room temperature ... about 30 minutes. Cut beef across grain into thin slices.
In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown ...
Combine beef, bread crumbs, eggs, onions ... place in shallow pan. Spoon remaining jam mixture over loaf. Bake at 400 degrees for about 1 hour.
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