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Results 71 - 80 of 92 for glaze for fruit pie
Mix all ingredients except pie filling. Spread 1/3 of batter ... at 400 degrees for 40 to 45 minutes. Mix well. Drizzle over top of baked cake.
Blend sugar, cornstarch, gelatin and ... into cooled baked pie shell, spreading mixture to make ... Top with Strawberry Glaze. Chill until glaze is ... until thick and syrupy.
Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.
Heat oven to 350 degrees. ... all ingredients except pie filling and glaze; beat vigorously 30 seconds. ... smooth and of desired consistency.
Grease jelly roll pan, 15 ... all ingredients except pie filling and glaze; beat vigorously 30 seconds. ... glaze. Beat sugar and milk until smooth.
Mix all ingredients. Put whole strawberries on top. Chill 2 hours before serving.
Drain first 3 ingredients and ... lemon juice and pie filling; mix gently. Cover and ... overnight. Add sliced bananas shortly before serving.
78. SUMMER FRUIT PIE
Heat oven to 475 degrees. ... and sides of pie crust thoroughly with fork. Bake ... cup of the glaze over the bottom of the ... over strawberries. Chill for 2 to 4 hours or ... serving, arrange kiwi fruit on pie.
79. FRESH FRUIT TART
In a large mixing bowl, ... two 9 inch pie shells. For baking, prick side and bottom ... with fresh sliced fruits. Brush with fruit glaze. Fruit Glaze: In small ... minutes. Brush on fruits.
Mix the milk, vanilla, lemon ... a 9-inch baked pie shell. Top with slices of fresh fruit (blueberries, strawberries, or peaches work wonderfully). Pour a glaze over the fruit and chill ... cool, pour over fruit.
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