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Results 71 - 80 of 126 for glaze butter sugar
Preheat oven to 350 degrees. ... is baking, bring glaze ingredients to a boil. Cool ... in for 2 minutes or so, then turn cake out onto plate.
Mix together and pinch off ... 1 cup confectioners' sugar. Roll Logs in Glaze, the in coconut. Place ... refrigerate in freezer for one week or more.
Generously grease bottom only of ... and shortening and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.
Blend all ingredients in large ... Top with Confectioners Sugar Glaze and additional bananas, sliced. Stir ... tablespoons. Bake at 375 degrees.
75. BUTTER NUT CAKE
Mix all together and beat 10 minutes. Put in cold oven. Bake in greased and floured tube pan at 350 degrees for 1 hour and 40 minutes. Cool ...
Mix first three items together ... cookies. (Also can be rolled into balls.) Dip fingers (or balls) in glaze. Roll in coconut. Refrigerate or freeze.
Mix first 3 ingredients together in a bowl; set aside. Mix remainder of ingredients in a large bowl and beat well, about 2 minutes at high ...
Blend all ingredients. Beat 4 minutes. Pour into greased bundt pan. Bake at 350 degrees for 30 to 35 minutes. Frost. Pour over cake while ...
Heat oven to 350 degrees. ... stirring constantly. Drizzle glaze over bars. Refrigerate at least ... into bars. Store in refrigerator. 36 bars.
Blend all ingredients. Beat at ... minutes in preheated oven at 350 degrees. Do not underbake. Mix milk and sugar well. Pour over cake while warm.
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