12 oz. jar crunch peanut butter
1 1/2 c. Rice Krispies
1 c. confectioners' sugar

Mix together and pinch off small pieces and roll into logs. Make all logs at one time.

GLAZE:

1 1/4 cups boiling water, remove from heat and stir in 1 cup confectioners' sugar. Roll Logs in Glaze, the in coconut. Place on waxed paper or cookie sheet and refrigerate in freezer for one week or more.