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Results 71 - 80 of 579 for ginger ale cranberry juice
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
72. HOLIDAY PUNCH
Combine pineapple juice (undiluted) lemonade, cranberry juice. Add ginger ale to mixture just before serving. Makes about one gallon.
Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.
74. CHRISTMAS PUNCH
Combine water, sugar, and cinnamon ... dissolves. Chill. Combine sugar syrup, fruit juice, and ginger ale. Serve over ice. Yield: about 3 3/4 quarts.
Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Yields 4 1/2 quarts.
Dissolve jello in hot water. ... add water and cranberry juice. Put in 2 trays of ice cubes or ice ring. Add sherbet, then ginger ale. Serves 25.
In large punch bowl combine apple juice, cranberry cocktail concentrate and orange juice. Stir to dissolve. Slowly add ginger ale or champagne. Vertically thinly slice ... on top of punch.
In a punch bowl, stir together cranberry juice, orange juice, lemon juice ... combined. Slowly pour ginger ale down the side of bowl. ... 18 (4 ounce) servings.
Add water to juice to make one cup. Heat ... cool. Stir in ginger ale. Chill until partially set. Add pineapple and cranberry sauce. Pour into 9x11 pan. ... day ahead. Serves 12.
In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. ... Makes approximately 20 servings.
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