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Results 71 - 80 of 101 for gelatin salads vegetables
Combine gelatin and dry Vermouth. Heat gently ... Drain dressing from vegetables. Arrange vegetables attractively on ... appetizer or as salad on bed of lettuce.
72. STAY CRISP SALAD
Mix shredded cabbage and carrots, ... water. Chill. Soften gelatin in 1/4 cup cold water. ... Gradually beat in salad oil. Drain vegetables; pour dressing over top. ... serving. Makes 8 servings.
Cube drained pimentos. Prepare other vegetables as indicated. In large bowl, ... Thoroughly mix two gelatins, stir in boiling water ... Or chill the salad mixture in oiled shallow square ... in square to serve.
Mix gelatin with 1 cup boiling water. ... and refrigerate. Stir salad dressing into partially set gelatin ... salad greens. Makes 4 to 6 servings.
1. In medium bowl, dissolve gelatin in 1 cup boiling water; ... measuring cup; reserve vegetables. Add enough cold water ... servings; 20 calories each.
76. CRAB SALAD
Combine all ingredients for dressing; serve with mold. Soak gelatin in cold water; bring soup ... cheese. Combine minced vegetables with gelatin mixture. Add crabmeat ... Island Dressing. Serves 8.
Mix vegetables. Mash cheese and mix ... add Jello and gelatin and let cool for 30 ... molds. Refrigerate. (This is pretty on a serving plate.)
78. PERFECTION SALAD
Dissolve lemon and plain gelatin in boiling water. Add salt ... slightly before adding vegetables. Add the vegetables, mix ... mold, chill until firm.
79. GAZPACHO SALAD
Combine vegetables, vinegar, salt and pepper; set aside. Dissolve gelatin in boiling water. Combine cold ... vegetables. 6 servings. (16 calories)
Mix gelatin with 1 cup boiling water. ... and refrigerate. Stir salad dressing into partially set gelatin ... salad greens. Makes 4 to 6 servings.
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