Results 71 - 80 of 97 for garlic refrigerator pickles

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix and refrigerate overnight. Serve on rye bread. Keeps up to 6 weeks in refrigerator.

Place all the ingredients in ... Or chill in refrigerator overnight. Stir well and serve ... refrigerator for up to 1 week. Makes about 1 1/4 cups.

Mix together all beans, pimento, ... celery seed and garlic. Bring to a boil ... mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.

Drain pickle and discard liquid. Slice the pickles into rather thick slices (about ... Add spices and garlic (sprinkle over pickle evenly). Cover ... jar out of refrigerator, but before serving, place ... and better when cold.

Pour pickle juice from jar and save half. Remove pickles from jar and slice into ... side up or upside down. Enjoy. Must be kept refrigerated.



Drain the pickles in a colander, and rinse ... covered, in the refrigerator, for 7 days. Then, ... before eating. Keep the pickles refrigerated.

In mixing bowl, combine all ingredients except nuts. Blend thoroughly. For easier handling, refrigerate mixture about 15 minutes. Shape ...

Peel eggs and place loosely ... serving. Store in refrigerator up to 2 weeks. Serves ... stuck to the carton, moisten the cardboard to free it.

In medium mixing bowl, mix ... peppercorns and 2 garlic quarters in each jar. Set ... serving. Store in refrigerator no longer than 1 month. Yield: 2 (1 pint) jars.

Put sliced cucumbers and onions ... Add 1 clove garlic to each jar. Keep refrigerated. ... or longer in refrigerator. (Note: Canning jars not ... butter, instant coffee, etc.)

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index