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Results 71 - 80 of 90 for game
71. WILD GAME SPREAD
Grind meat using a coarse head on an electric or hand grinder. Add the rest of the ingredients to the meat and mix well. More or less ...
Chop Giblets. Bring to boil: Add giblets to water and simmer 15 minutes. Remove giblets from water and bring to boil. Add 1 cup wild rice ...
Wild game and fish are standard fare ... eaten immediately should be frozen in plastic containers in ice water to prevent meat from drying out.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
Brown bones first. Add vegetables and spices. Cover with water and wine - 1 gallon of water. Cook 5 hours. Strain and use for sauces.
76. QUICK GAME ROAST
Place the roast on a sheet of heavy duty aluminum foil and pierce the meat with a long tined fork. Place 3 tablespoons of wine on the meat, ...
Mix first 3 ingredients with just enough mayonnaise to hold together. Spread mix on bread slices. Bake until cheese is melted at 350 ...
Melt butter in skillet and stir in bread crumbs. (Do not brown). Take out, set aside. Brown meat and onions. Simmer until tender, but not ...
79. PAN FRYING GAME
Contrary to all recipes in ... the type of game fried, 1 crushed clove garlic, ... rice, or mashed spuds. Then throw away the bathroom scales.
80. GAME SAUSAGE
Mix well and stuff into casings. Tie at 8-10 inch lengths. Marinate meat at your own discretion. Poach in water - cover for 45 minutes.
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