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Results 71 - 80 of 472 for fudge pies
71. FUDGE PIE
Melt butter and chocolate in ... Pour into greased pie pan. Bake at 350°F until ... Cut into pie wedges and serve with a scoop of ice cream.
In a pan combine sugar, ... chocolate into cooled pie shell. Refrigerate until firm. Let ... room temperature for a few minutes before serving.
Mix first 3 ingredients. Beat ... in greased glass pie plate for 25 minutes at ... cream and Hot Fudge Sauce (see below). Blend together ... to 2 1/4 cups.
Melt chocolate and butter in ... Place batter in unbaked pie shell. Bake at 350°F for 30 to 45 minutes. Check after 30 minutes. Makes 1 pie.
In a mixing bowl, beat ... two 9 inch pie pans. Spread 1/4 of batter ... Cool 10 minutes. Pour over warm pies. Spreading to cover. Serve warm.
Cream the cream cheese, one ... butter. Add hot fudge sauce. Be sure to scrape ... NOT KEEP IN REFRIGERATOR! Pies must always be served frozen.
Mix sugar, milk, flour, egg ... Pour into baked pie shell. Beat saved egg whites ... Frost pie and lightly brown frosting. Yields two 9-inch pies.
Blend butter with sugar, flour ... a 9 inch pie plate. Place all filling ingredients ... with vanilla ice cream or whipped cream. Serves 8-10.
79. FUDGE PIE
Melt butter and mix with other ingredients. Pour into 10-inch unbaked shell or two 9-inch shells. Bake at 350°F until set, about 35 to ...
Beat eggs, blend in sugar ... greased 8 inch pie pan. Bake at 350 degrees ... Stir in butter and vanilla. Serve warm. Keeps well in refrigerator.
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