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Results 71 - 80 of 456 for fudge bars
Preheat oven to 350 degrees. ... x 9 pan. BAR: Melt butter and chocolate ... pour over marshmallows and swirl together. Makes about 3 dozen bars.
Line a 9 x 9 ... and spread over fudge in 2 cup glass bowl. ... spread on top of caramel and nuts. Chill until firm, remove and cut in pieces.
Measure butter, chocolate chips, corn syrup and vanilla into large saucepan. Cook over low heat; stir constantly until smooth. Remove from ...
Line a 9 inch square ... Pour over cooled bars, tipping pan so the ... coated. Refrigerate at least 2 hours before serving. Cut into small squares.
Add dry ingredients to creamed ... Cover top of bars with 12 soft marshmallows cut ... cocoa and 1 tablespoon oil or shortening). Makes 16 bars.
Combine cake mix, peanut butter, ... Crumble reserved dough over filling. Bake at 350 degrees, 20 to 25 minutes. Cool before cutting into bars.
Combine and stir by hand ... over dough in pan. Drop reserved dough over filling. Bake at 350 degrees for 20 to 25 minutes. Cool and cut in bars.
Preheat oven to 350 degrees. ... chocolate. Add remaining bar ingredients. Mix well. Spread in ... about three dozen bars. (If using self rising flour, omit baking powder.)
Heat oven to 350 degrees. ... 10 1/2 x 1 inch. Sprinkle with nuts and chocolate pieces. Bake 25 to 30 minutes. Cool and cut into bars. Makes 40.
Combine butter and chocolate in ... over marshmallows and swirl together. Store in refrigerator. Cut into small bars or squares. 3 dozen servings.
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