1/2 c. butter
1/2 c. corn syrup
1 1/2 c. confectioners sugar
2 c. Rice Krispies cereal
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Measure butter, chocolate chips, corn syrup and vanilla into large saucepan. Cook over low heat; stir constantly until smooth. Remove from heat.

Mix in sugar. Add the Rice Krispies. Stir until evenly coated. Press mixture evenly into buttered 8x8x2-inch pan. Refrigerate until firm. Cut into squares. Makes 25 squares (1 1/2 x 1 1/2 inch).