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Results 71 - 80 of 124 for fruit muffin
71. FRUIT MUFFINS
Prepare the batter for plain whole wheat muffins; stir in the dates ... mixed with 2 extra tablespoons of whole wheat flour. Bake as directed.
In large bowl, mix flours, ... baking soda. Add fruit, stir to coat. In ... until crumbly. Fill muffin tins 2/3 full, top with ... blueberries, bananas, apples, etc.
73. FRUIT MUFFINS
Sift together first 5 ingredients. ... cereal flakes. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15 to 20 minutes. Makes 12 muffins.
74. FRUITFUL MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 20 to 25 minutes or until golden brown. 1 dozen muffins.
Mix sugar and flour, then ... vanilla and fold in dry ingredients. Grease and flour small muffins. Bake 40 minutes at 275 degrees. Makes 24 muffins.
I usually add 2 cups fruit (applesauce, 1 cup something else) plus milk. Bake at 425 degrees for 10-18 minutes. Yield 24 muffins.
77. FRUITFUL MUFFINS
Heat oven to 400 degrees F. Line 12 muffin cups. Combine oats, flour, baking ... Fill muffin cups 3/4 full. Bake 20 to 25 minutes or until brown.
78. FRUITFUL MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... 20 to 25 minutes or until golden brown. Yield; 1 dozen muffins.
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... microwave oven, microwave at high about 45 seconds for each muffin.
80. FRUITFUL MUFFINS
Heat oven to 400 degrees. ... moistened. Fill paper-lined cups 3/4 full. Bake 20 to 25 minutes. Makes 1 dozen muffins. May also add chopped nuts.
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