| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,140 for fruit cake pineapple
Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.
72. WHITE FRUIT CAKE
Combine sugar, butter, and eggs. Add baking powder and flour. Mix well. Add other ingredients. Bake 1/4 hour at 300 degrees and then 3 ...
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.
Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... Stir in drained pineapple and coconut. Frost cake and sprinkle with additional coconut.
Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... cup of sugar (pineapple, peaches, cherries, pears) in ... minutes, or until done.
Pour starter into glass gallon ... Add can of pineapple tidbits with juice and 2-1/2 ... color and your fruit will foam when stirred. Add ... now bake your cakes. Preheat oven to 300°F. ... Never refrigerate the starter!
Stir daily for 10 days. ... day, drain brandied fruit well. Reserve juice. This is ... Bundt pan (greased and floured) for 1 hour at 325 degrees.
78. DUMP CAKE
Dump into 8 x 12 inch ungreased pan. Do not mix, just dump in layers in order given. Bake at 325 degrees for 1 hour.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Preheat oven to 350 degrees. ... raisins, pecans, cranberries, pineapples, orange rind, and lemon ... dry ingredients to fruit mixture and stir until thoroughly ... may find the cake is still moist around the ... muffins or 1 cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables