Results 71 - 80 of 180 for fruit cake coffee

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Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... 5 minutes. Add coffee, molasses mixed with baking ... share at Christmas time.

Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.

Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, ... best in heavy iron pot. Bake in 200 degree oven about 2 hours.

Beat 1/2 cup cake mix, flour and eggs in ... and top with fruit. Use the balance of ... Remove from oven and while still warm, pour icing over top.

(Texture is best in a ... mixture. Fold in fruit and spread into a tube ... and sprinkle over coffee cake. Bake 35 minutes until ... used - drain well.



Combine raisins, coffee, crisco, salt, sugar, cinnamon ... sauce, walnuts, mixed fruits and maraschino cherries. Bake in ... golden brown. When cake is cooled, pour wine or brandy over the top.

Combine first 3 ingredients and ... the bottom. Spread fruit pie filling or preserves evenly ... nuts. Sprinkle over cake. Bake 40 to 45 ... a powdered sugar glaze.

Grease 9 x 1 1/2 ... until golden brown and cream cheese is set, 40 to 45 minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.

Mix sugar, shortening, and egg. ... alternately. Blend in fruit. Pour into greased 13 ... on batter. Bake at 350 degrees for about 50 minutes.

Mix thoroughly sugar, shortening and ... mixture. Coarse mixture of: Almost any fruit can be pressed into batter then topped with crumb mixture.

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