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Results 71 - 80 of 349 for fruit bars
Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
72. FRUIT PUNCH BARS
Grease and flour a 15 ... and fluffy. Add fruit cocktail, flour, soda, salt and ... 2 minutes. Stir constantly. Remove from heat and add nuts.
Boil raisins, dates, pineapple and juice; boil 3 minutes. Add butter and cool. Mix flour, soda (I add a dash of salt) to cooled mixture, ...
74. FRUIT NUT BARS
Remove 1/4 cup of the ... minutes. Cut into bars while still warm. If desired, sprinkle with confectioners sugar when cool. Makes about 30 bars.
Puree fruit in blender, adding a tablespoon ... blend. Pour into bar molds or small cups and ... 50 calories a serving. Makes four 4 oz. bars.
Cream shortening and sugar; add ... Fold in raisins, fruit cocktail and nuts. Spread batter ... when cool. Sprinkle top with confectioners' sugar.
77. DRIED FRUIT BARS
Sift together the flour, baking ... Bake at 350 degrees for 25 to 30 minutes. Let cool. When cool, cut. Then roll each bar into powdered sugar.
78. FRUIT BARS
Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix together flour, soda, nuts, oatmeal, and sugar. Add melted sugar. Mix well. Press ...
Heat oven to 350 degrees. Mix shortening, sugar, egg, molasses and milk thoroughly. Mix dry ingredients and stir in. Spread evenly in ...
80. FRUIT BARS
Mix with: 1/3 c. flour Add sugar if not sweetened and thicken on stove using 2 tablespoons of flour. 1 c. brown sugar 2 c. flour 1 tsp. ...
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