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Results 71 - 80 of 618 for frozen steaks
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...
Cook potatoes; then cook broccoli ... melted. Cut ham steak into 4 pieces, and place ... paprika. Bake at 350 degrees for 45 minutes. Serves 3 to 4.
Cook spinach slightly and drain ... pocket in the steak by slitting it, and stuff. ... until tender. Garnish with cheese. This steak will serve 6.
Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400°F for 20 to 25 minutes until ...
Remove bone and fat from steak. Cut meat into thin, ... cook 5 to 7 minutes. Stir in sour cream. Heat through; do not boil. Serve over hot rice.
76. CABBAGE SOUP
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow ...
77. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both ...
Put steak strips in crock pot. Pour ... remaining ingredients. Cover and cook thoroughly. Turn to low for 8 hours (high 5 hours). Serve with rice.
79. STIR FRY BEEF
Partially freeze meat, then slice very thinly across grain into bite size strips. Dissolve bouillon in boiling water. Add soy sauce, set ...
Thaw fish if frozen. In a large skillet ... inch thick fish steaks and 10-15 minutes for 1 ... radishes and steamed pea pods. Makes 4 servings.
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