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Results 71 - 74 of 74 for frozen roast beef
Trim fat from meat. Roast tenderloin on rack at 400 ... leaves, parsley sprigs, bay leaf, rosemary or dill. Discard aromatics after roast has cooled.
72. BEEF WILLINGTON
Remove most of fat from ... into thickest part. Roast 40 minutes or to 140 ... sauce over water; set aside covered. Makes about 1 cup, 8 servings.
73. OVEN BEEF STEW
Preheat oven to 250 degrees. Place meat in roasting pan. Mix tapioca, salt, sugar and sprinkle over meat. Add vegetables except peas. Pour ...
Broth Seasonings: 2 carrots, halved ... chopped 1 c. frozen peas 1 c. frozen green ... tsp. dry 1 tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
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