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Results 71 - 80 of 519 for frozen mixed vegetables casserole
Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake in buttered casserole 25 minutes at 350 degrees. ... heat 5 minutes more.
Melt butter and add crushed crackers, mix and put vegetable cheese mixture in casserole dish and top with crackers. ... and heat until bubbly.
Butter casserole dish. Cook frozen vegetables as directed. Add remaining ingredients (except dressing mix) to cooked vegetables. Place ... degrees for 45 minutes.
Combine main ingredients and pour ... x 13 inch casserole dish. Cover with topping mixture. ... degrees 50 to 55 minutes until bubbly and golden.
Brown and drain ground beef. ... on box. Drain mixed vegetables. Mix all together in large skillet. Heat and stir over medium heat a few minutes.
1. Prepare noodles as directions. ... Add remaining ingredients, mix well. 3. Place in 2 quart casserole. Cover. 4. Bake in ... and bubbly 25-30 minutes.
Cook vegetables and drain. Melt butter and ... over vegetables and mix slightly. Top with cheese and ... French fried onions as they brown quickly.
Put meat into casserole and put dry soup mix next. Next add mixed vegetables, then cream of mushroom ... tots. Bake at 350 degrees for 1 1/2 hours.
Stir together broccoli vegetable mix, water chestnuts and soup. ... next on top. Sprinkle parmesan cheese on top. Bake at 350°F for one hour.
Cook and drain vegetables, add butter. Mix mayonnaise, onions and celery. Spread ... other crackers on top. Bake at 350 degrees about 15 minutes.
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