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Results 71 - 80 of 186 for frozen berry pie
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping and lemon peel. Spoon ...
In a large bowl, add ... cream cheese; add frozen whipped topping and spread over ... layer of blueberry pie filling. Repeat layers until all are used. Then refrigerate.
Beat cream cheese until creamy. ... 2/3 of blueberry pie filling. Spread into cracker crusts. ... with whipped topping and remaining pie filling.
Beat cream cheese until creamy. ... and 2/3 blueberry pie filling. Spread into crusts. Chill. Garnish with whipped topping and remaining pie filling.
Beat cream cheese until creamy. ... and 2/3 of blueberry pie filling. Spread into crust. Chill. Garnish with Cool Whip and remaining pie filling.
Beat cream cheese until creamy. ... 2/3 of blueberry pie filling. Spread into cracker crust. ... with whipped topping and remaining pie filling.
Beat egg whites, cream of ... meringue; refrigerate 12 hours. Cut into serving pieces and top with Cherry-Berry Topping. Mix together. Serves 9 to 12.
Beat first 3 ingredients; fold in Cool Whip and pie filling. Pour into 2 graham ... pint fresh or frozen blueberries, saving a few berries for garnish.
Beat cream cheese until creamy. ... topping, 2/3 blueberry pie filling; spread into crust. Chill. ... whipped cream and remaining pie filling.
Split cake into 3 layers. ... whipped topping. Chill. Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
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