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Results 71 - 80 of 85 for fried wonton
Cut wonton wrappers in 1" strips, fry and drain. Mix fried wonton and chicken into lettuce and onions. Add dressing and mix well.
72. YAKI MANDU
Cook noodles until they turn ... mixture to one wonton wrapper. Fold over and put ... storing in freezer. This makes approximately 100 yaki-mandu.
Cut package of wonton wraps into thin strips. Saute ... wraps to be deep-fried. I substituted the pan ... Chinese noodles for the wonton wraps.
74. EGG ROLLS
Cut pork into 1/4 inch ... Use either small wonton wrappers or large egg roll ... in hot oil until brown. Drain on paper towels and serve hot.
75. LAZY DAY PIEROGI
Fry ground beef with onion ... the center of Wonton skin. Wet the edges with ... together. Cook 6 minutes in salted water. Fry in melted butter.
76. LUMPIA
Fry ground beef and drain ... stirring constantly for 10 minutes. Wrap in wonton skin and fry. Brown real good and serve. (This is a Filipino dish.)
Fry hamburger; drain grease. Mix in other ingredients. Deep fry until golden. Surround with lettuce, top with sour cream, picante sauce and ...
Mix chopped crab meat, cream ... and tarragon. Brush wonton skin with egg. Place heaping ... towel. Serve with plum sauce. Makes 20 appetizers.
Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken and add vegetables. Stir fry until tender crisp. Put chicken ...
Keep ingredients separate until ready ... very hot). Slice wonton skins in strips, and fry ... Heat all ingredients, except oil. Cool. Add oil.
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