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Results 71 - 80 of 109 for fried pie filling
This is enough crust for 40 pies. Mix well and knead ... Place your favorite filling inside, about 1/3 cup of ... pretty. Deep fry. Eat. Mmmm Good!
72. NAVAJO FRY BREAD
In a medium bowl, sift ... in making a pie crust or biscuits. Sprinkle with ... circle, place the filling of your choice. Empanada fillings, ... dust with confectioner's sugar.
73. FRIED PIES
Mix flour, baking powder, salt, ... saucer as guide. Fill with fruit which has been ... water. Fold over filling; press with fork tines ... brown. Yield: 25 servings.
Combine flour and salt; cut ... and cocoa for filling. Roll pastry as thin ... edges with water. Fill with 2 tablespoons sugar and ... secure to keep pie from opening while cooking. Place ... deep enough. Drain well.
75. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... Chill 24-36 hours. Filling: Fresh or frozen apples, ... refrigerator 12-24 hours. Fill dough with filling mix and ... 375 degrees until brown.
76. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; ... out and place filling in and fry. Each roll will make 8 pies. Cut shortening and butter ... out in rounds, fill with fruit and fry.
FILLING: In saucepan combine sugar, ... Fry pastries, several at one time 2 minutes per side or until golden brown. Sprinkle with powdered sugar.
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Dissolve yeast in 1/8 cup ... mixture. Add yeast mixture. Mix well. Pinch into balls. Roll thin. Fill with favorite pie filling. Fry in deep oil.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
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